Prevalence of Bacillus spp. in different food products collected in Argentina
| Autor: | Iurlina, Miriam O., Saiz, Amelia I., Fuselli, Sandra R., Fritz, Rosalia |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(2):105-110 |
| Databáze: | ScienceDirect |
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