Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs
| Autor: | Mignino, Lorena A. 1, Paredi, María E. ⁎, 2 |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(1):35-42 |
| Databáze: | ScienceDirect |
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