Changes in characteristics of sweet potato flour prepared by different drying techniques
| Autor: | Ramesh Yadav, A. *, Guha, Manisha, Tharanathan, R.N., Ramteke, R.S. |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(1):20-26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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