Evaluation of HHEVC (4, 4′, 4″-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider
| Autor: | Adhikari, C., Koutchma, T. *, Beecham-Bowden, T. |
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| Zdroj: | In LWT - Food Science and Technology 2005 38(7):717-725 |
| Databáze: | ScienceDirect |
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