Postharvest shelf-life extension of avocados using methyl cellulose-based coating

Autor:	Maftoonazad, N., Ramaswamy, H.S. *
Zdroj:	In LWT - Food Science and Technology September 2005 38(6):617-624
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect