Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum)
| Autor: | Tsamo, Claudine Valérie Passo, Bilame, Anny-Flore, Ndjouenkeu, Robert *, Jiokap Nono, Yvette |
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| Zdroj: | In LWT - Food Science and Technology August 2005 38(5):495-500 |
| Databáze: | ScienceDirect |
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