Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation
| Autor: | Schirra, Mario *, Mulas, Maurizio, Fadda, Angela, Mignani, Ilaria, Lurie, Susan |
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| Zdroj: | In LWT - Food Science and Technology August 2005 38(5):519-527 |
| Databáze: | ScienceDirect |
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