Evaluation of survival and release of encapsulated bacteria in ex vivo porcine gastrointestinal contents using a green fluorescent protein gene-labelled E. coli
| Autor: | Iyer, C, Kailasapathy, K *, Peiris, P |
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| Zdroj: | In LWT - Food Science and Technology 2004 37(6):639-642 |
| Databáze: | ScienceDirect |
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