Natural essential oils as reducing agents of peroxidase activity in leafy vegetables
| Autor: | Ponce, A.G. *, del Valle, C.E., Roura, S.I. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2004 37(2):199-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ponce, A.G. *, del Valle, C.E., Roura, S.I. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2004 37(2):199-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect