Effect of Temperature and Relative Humidity on Drying Kinetics of Fresh Japanese Noodle (Udon)
Autor: | Inazu, Tadao *, Iwasaki, Ken-ichi, Furuta, Takeshi |
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Zdroj: | In LWT December 2002 35(8):649-655 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Inazu, Tadao *, Iwasaki, Ken-ichi, Furuta, Takeshi |
---|---|
Zdroj: | In LWT December 2002 35(8):649-655 |
Databáze: | ScienceDirect |
Externí odkaz: |