Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
| Autor: | Piga, A *, Caro, A.Del, Pinna, I, Agabbio, M |
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| Zdroj: | In LWT - Food Science and Technology 2003 36(2):257-262 |
| Databáze: | ScienceDirect |
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