Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy
| Autor: | Tay, A, Singh, R.K **To whom correspondence should be addressed. E-mail: rsingh@arches.uga.edu, Krishnan, S.S, Gore, J.P |
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| Zdroj: | In LWT - Food Science and Technology February 2002 35(1):99-103 |
| Databáze: | ScienceDirect |
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