Influence of Simulated Apple Cider Composition on the Heat Resistance of Escherichia coli O157:H7
| Autor: | Li Wan Po, J.M., Piyasena, P. * * To whom correspondence should be addressed. E-mail: piyasenap@em.agr.ca Contribution No. S099 from the Food Research Program., McKellar, R.C., Bartlett, F.M., Mittal, G.S., Lu, X. |
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| Zdroj: | In LWT - Food Science and Technology 2002 35(4):295-304 |
| Databáze: | ScienceDirect |
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