Textural Measurements and Product Quality of Restructured Sweetpotato French Fries
| Autor: | Walter, W.M., Jr * * To whom correspondence should be addressed. Tel.: +919 515 2979; Fax: +919 856 4361; E-mail: wmwalter@ncsu.edu.Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable., Truong, V.D., Espinel, K.R. |
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| Zdroj: | In LWT - Food Science and Technology 2002 35(3):209-215 |
| Databáze: | ScienceDirect |
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