Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes
| Autor: | Martens, H **To whom correspondence should be addressed. Teglgaardstr. 12A, DK-1452 Copenhagen K (Denmark). E-mail: harald.martens@mail.tele.dk, Thybo, A.K, Andersen, H.J, Karlsson, A.H, Dønstrup, S, Stødkilde-Jørgensen, H, Martens, M |
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| Zdroj: | In LWT - Food Science and Technology February 2002 35(1):70-79 |
| Databáze: | ScienceDirect |
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