Comparison of the Volatile Components of Eight Cultivars of Potato after Microwave Baking
| Autor: | Oruna-Concha, M.J., Bakker, J., Ames, J.M. **To whom correspondence should be addressed. E-mail: j.m.ames@afnovell.reading.ac.uk |
|---|---|
| Zdroj: | In LWT - Food Science and Technology February 2002 35(1):80-86 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect