Properties of Kefir made in Scotland and Poland using Bovine, Caprine and Ovine Milk with Different Starter Cultures
| Autor: | Wszolek, M. a, Tamime, A.Y. b, *, Muir, D.D. c, †, Barclay, M.N.I. b |
|---|---|
| Zdroj: | In LWT - Food Science and Technology June 2001 34(4):251-261 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect