Effect of High Pressure Microfluidization on Microstructure of Mozzarella Cheese
| Autor: | Tunick, Michael H **To whom correspondence should be addressed. Mention of brand or firm name does not constitute an endorsement by the U.S. Department of Agriculture above others of a similar nature not mentioned., Van Hekken, Diane L, Cooke, Peter H, Smith, Philip W, Malin, Edyth L |
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| Zdroj: | In LWT - Food Science and Technology December 2000 33(8):538-544 |
| Databáze: | ScienceDirect |
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