Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
| Autor: | Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko |
|---|---|
| Zdroj: | In Journal of Stored Products Research June 2024 107 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect