Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed
| Autor: | Yeken, Mehmet Zahit, Soydemir, Hakkı Ekrem, Kibar, Hakan, Çiftçi, Vahdettin |
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| Zdroj: | In Journal of Stored Products Research May 2023 102 |
| Databáze: | ScienceDirect |
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