Degradation of gluten proteins by Fusarium species and their impact on the grain quality of bread wheat
| Autor: | Bellesi, Francisco Javier, Arata, Agustín Francisco, Martínez, Mauro, Arrigoni, Adriana Cecilia, Stenglein, Sebastián Alberto, Dinolfo, María Inés |
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| Zdroj: | In Journal of Stored Products Research September 2019 83:1-8 |
| Databáze: | ScienceDirect |
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