Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts
| Autor: | Dhingra, O.D., Jham, G.N., Rodrigues, F.Á., Silva, G.J., Jr., Costa, M.L.N. |
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| Zdroj: | In Journal of Stored Products Research 2009 45(1):24-31 |
| Databáze: | ScienceDirect |
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