Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying
| Autor: | Starciuc, Tatiana, Malfait, Benjamin, Danede, Florence, Paccou, Laurent, Guinet, Yannick, Correia, Natalia T., Hedoux, Alain |
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| Zdroj: | In Journal of Pharmaceutical Sciences January 2020 109(1):496-504 |
| Databáze: | ScienceDirect |
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