Characteristics of Sugar Surfactants in Stabilizing Proteins During Freeze–Thawing and Freeze–Drying

Autor: Imamura, Koreyoshi 1, *, Murai, Katsuyuki, Korehisa, Tamayo, Shimizu, Noriyuki, Yamahira, Ryo, Matsuura, Tsutashi, Tada, Hiroko, Imanaka, Hiroyuki, Ishida, Naoyuki, Nakanishi, Kazuhiro *
Zdroj: In Journal of Pharmaceutical Sciences June 2014 103(6):1628-1637
Databáze: ScienceDirect
Externí odkaz: