Household Consumption of Thiamin-Fortified Fish Sauce Increases Erythrocyte Thiamin Concentrations among Rural Cambodian Women and Their Children Younger Than 5 Years of Age: A Randomized Controlled Efficacy Trial
Autor: | Whitfield, Kyly C., Karakochuk, Crystal D., Kroeun, Hou, Sokhoing, Ly, Chan, Benny B., Borath, Mam, Sophonneary, Prak, Moore, Kirsten, Tong, Jeffery K.T., McLean, Judy, Talukder, Aminuzzaman, Lynd, Larry D., Li-Chan, Eunice C.Y., Kitts, David D., Green, Tim J. * |
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Zdroj: | In The Journal of Pediatrics February 2017 181:242-247 |
Databáze: | ScienceDirect |
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