Plant Omega-3 Fatty Acids May Lower Risk of Atrial Fibrillation in Individuals with a Low Intake of Marine Omega-3 Fatty Acids
| Autor: | Bork, Christian Sørensen, Larsen, Jacob Moesgaard, Lundbye-Christensen, Søren, Olsen, Anja, Dahm, Christina C, Riahi, Sam, Overvad, Kim, Schmidt, Erik Berg |
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| Zdroj: | In The Journal of Nutrition September 2024 154(9):2827-2833 |
| Databáze: | ScienceDirect |
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