Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
| Autor: | Marchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M, Livingstone, Katherine M |
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| Zdroj: | In The Journal of Nutrition August 2024 154(8):2411-2421 |
| Databáze: | ScienceDirect |
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