Association Between Ultra-Processed Food Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank
| Autor: | Li, Chunhao, Zhang, Yuchun, Zhang, Ke, Fu, Hongna, Lin, Luyang, Cai, Guoyi, Zhang, Xiaojun, Yang, Xingfen, Zhang, Zheqing, Yang, Zhen, Zhang, Bo |
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| Zdroj: | In The Journal of Nutrition October 2024 154(10):3060-3069 |
| Databáze: | ScienceDirect |
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