Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population
| Autor: | Aristizabal-Henao, Juan J, Biltoft-Jensen, Anja P, Christensen, Tue, Stark, Ken D |
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| Zdroj: | In The Journal of Nutrition July 2024 154(7):2108-2119 |
| Databáze: | ScienceDirect |
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