Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats
Autor: | Rusnak, Tianna, Azarcoya-Barrera, Jessy, Makarowski, Alexander, Jacobs, René L, Richard, Caroline |
---|---|
Zdroj: | In The Journal of Nutrition June 2024 154(6):1936-1944 |
Databáze: | ScienceDirect |
Externí odkaz: |