Docosahexaenoic and Eicosapentaenoic Acids Promote the Accumulation of Browning-Related Myokines via Calcium Signaling in Insulin-Resistant Mice
| Autor: | Wei, Wenting, Yu, Siyan, Zeng, Huanting, Tan, Weifeng, Hu, Manjiang, Huang, Jie, Li, Xudong, Mao, Limei |
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| Zdroj: | In The Journal of Nutrition April 2024 154(4):1271-1281 |
| Databáze: | ScienceDirect |
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