Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
| Autor: | Guillin, Florence M, Gaudichon, Claire, Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Airinei, Gheorghe, Khodorova, Nadezda, Benamouzig, Robert, Pomport, Pierre-Henri, Martin, Juliette, Calvez, Juliane |
|---|---|
| Zdroj: | In The Journal of Nutrition February 2024 154(2):516-525 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|