Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
| Autor: | Reuzé, Anouk, Méjean, Caroline, Sirieix, Lucie, Baudry, Julia, Kesse-Guyot, Emmanuelle, Druesne-Pecollo, Nathalie, Brunin, Joséphine, Hercberg, Serge, Touvier, Mathilde, Péneau, Sandrine, Allès, Benjamin |
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| Zdroj: | In The Journal of Nutrition November 2023 153(11):3295-3307 |
| Databáze: | ScienceDirect |
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