Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods
| Autor: | Hess, Julie M., Comeau, Madeline E., Casperson, Shanon, Slavin, Joanne L., Johnson, Guy H., Messina, Mark, Raatz, Susan, Scheett, Angela J., Bodensteiner, Anne, Palmer, Daniel G. |
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| Zdroj: | In The Journal of Nutrition August 2023 153(8):2472-2481 |
| Databáze: | ScienceDirect |
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