An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans
| Autor: | Yun, Shumei, Habicht, Jean-Pierre, Miller, Dennis D. *, Glahn, Raymond P. 2 |
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| Zdroj: | In The Journal of Nutrition October 2004 134(10):2717-2721 |
| Databáze: | ScienceDirect |
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