A Combined 13CO2/H2 Breath Test Can Be Used to Assess Starch Digestion and Fermentation in Humans

Autor: Symonds, Erin L. *, Kritas, Stamatiki *, **, Omari, Taher I. *, **, Butler, Ross N. *, **
Zdroj: In The Journal of Nutrition May 2004 134(5):1193-1196
Databáze: ScienceDirect