A Combined 13CO2/H2 Breath Test Can Be Used to Assess Starch Digestion and Fermentation in Humans
Autor: | Symonds, Erin L. *, Kritas, Stamatiki *, **, Omari, Taher I. *, **, Butler, Ross N. *, ** |
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Zdroj: | In The Journal of Nutrition May 2004 134(5):1193-1196 |
Databáze: | ScienceDirect |
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