Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats
| Autor: | Njelekela, Marina, Yamori, Yukio, Negishi, Hiroko *, 2, Xu, Jin-Wen †, Ikeda, Katsumi †, Nara, Yasuo ** |
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| Zdroj: | In The Journal of Nutrition January 2004 134(1):38-42 |
| Databáze: | ScienceDirect |
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