α-Keto and α-Hydroxy Branched-Chain Acid Interrelationships in Normal Humans

Autor: John Hoffer, L *, Taveroff, Arlene, Robitaille, Line, Mamer, Orval A *, Reimer, Mark LJ *
Zdroj: In The Journal of Nutrition September 1993 123(9):1513-1521
Databáze: ScienceDirect