Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial
| Autor: | Haas, Jere D *, Luna, Sarah V, Lung’aho, Mercy G, Wenger, Michael J, Murray-Kolb, Laura E, Beebe, Stephen, Gahutu, Jean-Bosco, Egli, Ines M |
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| Zdroj: | In The Journal of Nutrition August 2016 146(8):1586-1592 |
| Databáze: | ScienceDirect |
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