Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations

Autor: Andrews, Karen W *, Gusev, Pavel A, McNeal, Malikah, Savarala, Sushma, Dang, Phuong Tan V, Oh, Laura, Atkinson, Renata, Pehrsson, Pamela R, Dwyer, Johanna T, Saldanha, Leila G, Betz, Joseph M, Costello, Rebecca B, Douglass, Larry W
Zdroj: In The Journal of Nutrition August 2018 148 Supplement 2:1413S-1421S
Databáze: ScienceDirect