Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
Autor: | Andrews, Karen W *, Gusev, Pavel A, McNeal, Malikah, Savarala, Sushma, Dang, Phuong Tan V, Oh, Laura, Atkinson, Renata, Pehrsson, Pamela R, Dwyer, Johanna T, Saldanha, Leila G, Betz, Joseph M, Costello, Rebecca B, Douglass, Larry W |
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Zdroj: | In The Journal of Nutrition August 2018 148 Supplement 2:1413S-1421S |
Databáze: | ScienceDirect |
Externí odkaz: |