Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans
| Autor: | Bos, Cécile 1, Morens, Céline, Luengo, Catherine, Tomé, Daniel, Gaudichon, Claire, Pueyo, Maria E., Benamouzig, Robert *, Gausserès, Nicolas |
|---|---|
| Zdroj: | In The Journal of Nutrition September 2003 133(9):2733-2740 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|