Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells

Autor: Mezei, Orsolya, Shay, Neil 2, Banz, William J. *, Steger, Richard W. *, Peluso, Michael R. *, Winters, Todd A. *
Zdroj: In The Journal of Nutrition May 2003 133(5):1238-1243
Databáze: ScienceDirect