Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study
| Autor: | Hakim, Iman A. *, Harris, Robin B. *, Brown, Sylvia *, Chow, H-H. Sherry, Wiseman, Sheila, Agarwal, Sanjiv, Talbot, Wendy * |
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| Zdroj: | In The Journal of Nutrition October 2003 133(10):3303S-3309S |
| Databáze: | ScienceDirect |
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