Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile
| Autor: | Hertrampf, Eva, Cortés, Fanny, Cayazzo, Marisol, Erickson, J. David *, Freire, Wilma, Bailey, Lynn B., Howson, Christopher, Kauwell, Gail P.A., Pfeiffer, Christine * |
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| Zdroj: | In The Journal of Nutrition October 2003 133(10):3166-3169 |
| Databáze: | ScienceDirect |
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