Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans
Autor: | Broekmans, Wendy M.R. *, †, **, Klöpping-Ketelaars, Ineke A.A. *, Weststrate, Jan A. ‡, Tijburg, Lilian B.M. ‡, van Poppel, Geert ‡, Vink, Ard A. ††, Berendschot, Tos T.J.M ‡‡, Bots, Michiel L. #, Castenmiller, Wim A.M. ‡, Kardinaal, Alwine F.M. *, **, 1 |
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Zdroj: | In The Journal of Nutrition March 2003 133(3):720-726 |
Databáze: | ScienceDirect |
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