Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans

Autor: Broekmans, Wendy M.R. *, †, **, Klöpping-Ketelaars, Ineke A.A. *, Weststrate, Jan A. , Tijburg, Lilian B.M. , van Poppel, Geert , Vink, Ard A. ††, Berendschot, Tos T.J.M ‡‡, Bots, Michiel L. #, Castenmiller, Wim A.M. , Kardinaal, Alwine F.M. *, **, 1
Zdroj: In The Journal of Nutrition March 2003 133(3):720-726
Databáze: ScienceDirect