Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats
| Autor: | Yuan, Yvonne V., Kitts, David D. *, 2 |
|---|---|
| Zdroj: | In The Journal of Nutrition March 2003 133(3):679-688 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|