Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar
| Autor: | Pomeroy, Sylvia, Nestel, Paul, Tsunoda, Nobuyo * |
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| Zdroj: | In The Journal of Nutrition August 2002 132(8):2199-2201 |
| Databáze: | ScienceDirect |
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