Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
| Autor: | Bell, J. Gordon *, Henderson, R. James *, Tocher, Douglas R. *, McGhee, Fiona *, Dick, James R. *, Porter, Allan *, Smullen, Richard P., Sargent, John R. * |
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| Zdroj: | In The Journal of Nutrition February 2002 132(2):222-230 |
| Databáze: | ScienceDirect |
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