α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method
| Autor: | Edwards, Alison J., Nguyen, Christine H., You, Cha-Sook, Swanson, Joy E., Parker, Robert S., Emenhiser, Curt * |
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| Zdroj: | In The Journal of Nutrition February 2002 132(2):159-167 |
| Databáze: | ScienceDirect |
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