Fermented Soybean–Derived Water-Soluble Touchi Extract Inhibits α-Glucosidase and Is Antiglycemic in Rats and Humans after Single Oral Treatments
| Autor: | Fujita, Hiroyuki *, 1, Yamagami, Tomohide *, Ohshima, Kazunori |
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| Zdroj: | In The Journal of Nutrition April 2001 131(4):1211-1213 |
| Databáze: | ScienceDirect |
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